★★★★★Bubba Plauche
This is the absolute best powdered roux on the market. I’ve been told many times how good my gumbo is and I use this.

COOKING INSTRUCTIONS:
2 Cups Water
10 Tablespoons Brown Gravy Mix
Bring Water to a boil. Reduce to a simmer and whisk in Brown Gravy Mix. Continue to whisk and simmer about 2 minutes or until thick.
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★★★★★5from 2 reviews
This is the absolute best powdered roux on the market. I’ve been told many times how good my gumbo is and I use this.
Excellent! When mixed with roast beef pan drippings you have a homemade Clear brown gravy as good as Mama’s.
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