
MaBell's Smoked Sausage Mild 10 lb Box
$69.00

Ma Bell's Smoked Sausage by King's Packing Company has been a part of Summit, Mississippi for generations. Slow smoked. Rich in tradition. Always worth the trip.
Hometown Flavor
At King's Packing Company in Summit, Mississippi, we smoke sausage the old-fashioned way. Ma Bell's has become a local favorite, known for its unmistakable flavor and the folks who keep coming back for it.

For generations, King's Packing Company has stood on the country roads of Summit, Mississippi as a beacon for authentic Southern smokehouse flavor. What began as a local packing operation became a regional legend thanks to one recipe: Ma Bell's Smoked Sausage.
From deer hunters stopping in with coolers to families driving hours across state lines from Louisiana and beyond, folks know that real smoke cannot be rushed. We select quality coarse-ground pork, season it with a recipe passed down through the family, and smoke every link over real hardwoods until the casings reach that deep mahogany sheen.
No artificial liquid smoke or chemical shortcuts. Pure hardwood embers slowly season and cure every link to perfection.
Choose our savory everyday Mild or the bolder red-pepper Hot. Both offer incredible casing snap and hearty pork flavor.
Packed in heavy-duty insulated coolers with frozen refrigerant packs and shipped fast straight to your doorstep.
Our Sausage
Shipped fresh nationwide in insulated cold packs. Choose large 10 lb cookout boxes or 1 lb family packs.
The legendary 10 lb box that hunters and families stock up on. Freezes exceptionally well.
Everyday favorites ready for your stove, skillet, or pot of red beans and rice.
Our Process & Culinary Guide
Ma Bell's is fully smoked and ready to heat, slice, or grill. Here are the smokehouse-recommended ways to bring out its best flavor:
Slice on the bias and sear in a hot skillet for 5-7 minutes until the edges caramelize with a deep smoke bark.
Brown slightly, then simmer directly into your pot. The rich hardwood seasoning infuses the beans and broth.
Grill whole links over medium heat for 8-10 minutes, turning once to crisp the natural casing to a satisfying snap.
Our vacuum-sealed packs freeze exceptionally well for up to 12 months with no loss of smokehouse flavor or texture.
Visit & Contact
Home of Ma Bell's Smoked Sausage
Located in Pike County near Summit and McComb, Mississippi. Whether you stop by the plant or order online for delivery to your doorstep, you get the exact same fresh, slow-smoked sausage made according to Mississippi tradition.

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