
MaBell's Smoked Sausage Mild
$9.99
Summit, Mississippi
Ma Bell’s smoked sausage by JC Stephens. A hometown favorite, ready to order right here.
The lineup
Shipped fresh nationwide in insulated cold packs. Smoked sausage, country-style ground sausage & patties, and slow-smoked rind-on bacon.

$9.99

$9.99

$8.60

$10.22

$31.32

$83.60

$83.60
From local guides across Mississippi to loyal customers driving from South Florida with 60-pound coolers, see why folks rave about Ma Bell's smoked sausage.
39 Google Reviews
JC Stephens • Summit, MS
Local Guide · 180 reviews
“Some of the best sausage i have ever had except when our made it at home when i was young, but, that was a very long time ago”
7 reviews
“I had the pleasure and tasting these sausages best I had and very nice cashier. I am traveling from South Fl, with a big cooler to whole a least sixty pound my whole family enjoy them . Thanks Ms Brenda for being so accommodating. Sausages with flavor and well spice 💕💕”
Local Guide · 136 reviews · 3 photos
“Best smoked sausage around! Go there pretty much everytime we're in McComb, MS!”
Local Guide · 52 reviews
“Great place to deliver. They gave me some smoked sausage!”
Craving that real smokehouse flavor?
Order authentic Ma Bell's Smoked Sausage shipped in heavy-duty cold coolers right to your door.
The real thing
From JC Stephens in Summit, Mississippi. The same name customers remember, now with an easier way to order.

Our story
Meet the company behind Ma Bell’s and the sausage so many people ask for by name.
No artificial liquid smoke or chemical shortcuts. Pure hardwood embers slowly season and cure every link to perfection.
Choose our savory everyday Mild or the bolder red-pepper Hot. Both offer incredible casing snap and hearty pork flavor.
Packed in heavy-duty insulated coolers with frozen refrigerant packs and shipped fast straight to your doorstep.
Our Process & Culinary Guide
Ma Bell's is fully smoked and ready to heat, slice, or grill. Here are the smokehouse-recommended ways to bring out its best flavor:
Slice on the bias and sear in a hot skillet for 5-7 minutes until the edges caramelize with a deep smoke bark.
Brown slightly, then simmer directly into your pot. The rich hardwood seasoning infuses the beans and broth.
Grill whole links over medium heat for 8-10 minutes, turning once to crisp the natural casing to a satisfying snap.
Our vacuum-sealed packs freeze exceptionally well for up to 12 months with no loss of smokehouse flavor or texture.
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